sautéed in butter with garlic baguette

with truffle mayonnaise, pickles and quail egg

with roasted seeds and rapeseed oil

with mashed potatoes, cabbage with mushrooms, charred carrot and wine sauce

on a zucchini and potato pancake, baby spinach and wild mushrooms

with cream ice cream

with cherry liqueur, served with zabaglione cream

Herring in oil with wild garlic and red onion

Highlander flatbread with garlic butter and bryndza

Beef tartare served with bread and butter

Baked blood sausage with apple and onion

Salad with smoked chicken, cherry tomatoes, cucumber, bacon, wild garlic dressing and herb croutons

Dumplings with lamb and smoked bacon cracklings

Dumplings with cheese and potatoes served with browned butter and onion

Chicken broth with homemade noodles

Sour rye soup with white sausage, potatoes and egg

Traditional beef tripe with garlic toast

Traditional sauerkraut soup with smoked rib and potatoes

Traditional Polish pork cutlet with mashed potatoes and sautéed cabbage

BBQ pork ribs with homemade fries and pickled cucumber and red onion salad

Potato pancake with beef goulash, pickled cucumber and sour cream

Potato pancake with lamb goulash, pickled cucumber and sour cream

Potato pancakes with mushroom sauce and smoked cottage cheese

Lamb goulash with traditional dumplings and caramelized beetroot

Grilled lamb sausages with pickles and bread

Lamb roulade with mushroom sauce, mashed potatoes and pickled cucumber salad

Grilled chicken fillet with rice and young vegetables

Half roasted duck with dumplings, apple with cranberries and apple demi-glace sauce

Beef tenderloin with mushroom sauce, mashed potatoes and grilled vegetables

Trout from Jurgów with homemade fries and sauerkraut salad

Salmon fillet with mashed potatoes, green salad and sour cream