Beef tenderloin carpaccio with Parmigiano Reggiano DOP, arugula, capers, truffle oil and grissini

Shrimps sautéed in white wine with zucchini, date tomatoes and focaccia

Kale, date tomatoes, cucumber, olives, walnuts, Gorgonzola ORO DOP, vinaigrette and focaccia

Homemade black squid-ink linguine with shrimps, mussels, calamari, peperoncino and spicy organic tomato sauce

Homemade pappardelle with porcini mushrooms, cream and Parmigiano Reggiano DOP

Homemade filled pasta with veal and mascarpone, sage butter and Parmigiano

Organic peeled tomatoes, fior di latte mozzarella, Parma ham, arugula and Parmigiano Reggiano DOP

Organic peeled tomatoes, fior di latte mozzarella, tuna, red onion and capers

Organic peeled tomatoes, fior di latte mozzarella, shrimps, spicy ’nduja sausage, zucchini and olives

Organic peeled tomatoes, fior di latte mozzarella, cooked ham and mushrooms

Fior di latte mozzarella, Italian salsiccia sausage, Neapolitan broccoli and date tomatoes

Veal escalopes with Parma ham and sage in white wine sauce, served with rosemary roasted potatoes

Oven-baked sea bream with rosemary roasted potatoes and grilled vegetables