Menu
200 g
Sauerkraut soup / lamb loin / potato fondant
250 g
Breaded Bone-in Duroc Pork Loin Cutlet (350 g) / mashed potatoes / braised cabbage with dill / cucumber salad / cherry tomatoes
350 g | 600 g
Potato Pancakes / venison, porcini mushrooms / demi-glace / alongside pickled beetroot / pickled gherkins / crème fraîche / oscypek cheese
180 g | 400 g
Beef rib / muscovado
350 g
200g
Smoked beef tartare/ shallot/ boletus/ cucumber/ yolk
150g
Seasoned deer carpaccio/ arugula/ grana padano/ truffle mayonnaise/ pickled beetroot
140g
challah / apple chutney / port sauce / fig
150g
Baked goat cheese with honey and pistachios/ beetroot/ fig/ balsamico
200g
Vegatarian
Lettuce with chicken/ anchovies/ bacon/ Parmesan/ toast/ Caesar sauce
250g
coriander / lime / avocado / watermelon radish/ shrimp cake
160g
Prawns/ garlic/ cherry/ chilli/ wine/ baguette
150g
Oscypek cheese sauce / saffron milk cap mushrooms / spinach / ricotta / chive oil
200g
Vegetarian
Lamb dumplings/ oyster mushroom/ smoked lard/ pickled radish
220g
Regional dish
Highlander Oscypek cheese/ cranberry/ pear/ bacon
200g
Regional dish
Red borscht / duck-filled dumplings / roasted beetroot
250g
Traditional sour rye soup/ potato puree/ bay bolete/ white sausage/ egg
250g
Cream of saffron milk cap mushroom soup/ lamb dumpling/ truffle oil/ kale
250g
Regional dish
Tomato cream/ coriander oil/ cashews/ grissini
250g
Vegetarian
Trout/ linseed oil/ horseradish espuma
300g
Regional dish
Sea trout / lime-infused
180g
Tuna steak/ chilli pepper
160 g
Cauliflower steak / pickled shallots / fried capers
200g
danie wegetariańskie
Pork ribs/ BBQ z whisky
350g
Guinea fowl breast / thyme
160g
Rack of lamb/ rosemary/ roasted garlic
300g / Regional dish
Seasoned beef tenderloin / truffle butter
180g
Rib eye with ribbed bone dry-aged (by weight)
100g
Boneless rib eye steak dry-aged (by weight)
100g
Boneless roast beef steak dry-aged (by weight)
100g
150 g
150 g
150 g
150 zł
150 g
50 g
1 piece
Salad / cherry tomatoes / vinaigrette
100g
100 g
100 g
Crème brulee/ fresh fruit
150g
Chocolate fondant/ hibiscus/ vanilla ice cream
170g
Apple pie / cinnamon cream / raspberry sorbet
200g Regional dish
160g
250 g
150 g
140 g
150 g
250g
Baked potato slices (120 g) | Chips (120 g) | Potato mash (100 g)
Steamed vegetables (60 g) | Carrot and apple salad (60 g) | Cucumber and sour cream salad (60 g)
With sweet cheese filling, cream, chocolate sauce and fruit
200 g
With vanilla ice cream
100 g
ul. Szymaszkowa 20, 34-500 Zakopane
Mon. - Sun. 14.00 – 22.00
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